More than 40 years of experience in the hospitality industry, recognised with several awards and honours, making us a gastronomic benchmark in the Rías Baixas.
Our priority is the quality of the raw materials we use, which our kitchen team uses to create diverse dishes, depending on customer demand: seasonal menus, menus, buffets, special menus for events, etc. We combine traditional cuisine and the most modern compositions and presentations.
During the months of July and August our clients can enjoy a wide and assorted buffet for breakfast and dinner. At meals they are offered a menu (NO Buffet), served by waiters in the restaurant.